Portal:Germany

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Welcome to the Germany Portal!
Willkommen im Deutschland-Portal!

Flag Germany
Location of Germany within Europe 

Germany (German: Deutschland), officially the Federal Republic of Germany, is a country in Central and Western Europe, lying between the Baltic and North Seas to the north and the Alps to the south. It borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, France to the southwest, and Luxembourg, Belgium and the Netherlands to the west.

Germany includes 16 constituent states, covers an area of 357,578 square kilometres (138,062 sq mi) and has a largely temperate seasonal climate. With 83 million inhabitants, it is the second most populous state of Europe after Russia, the most populous state lying entirely in Europe, as well as the most populous member state of the European Union. Germany is a very decentralized country. Its capital and largest metropolis is Berlin, while Frankfurt serves as its financial capital and has the country's busiest airport.

In 1871, Germany became a nation-state when most of the German states unified into the Prussian-dominated German Empire. After World War I and the Revolution of 1918–19, the empire was replaced by the parliamentary Weimar Republic. The Nazi seizure of power in 1933 led to World War II, and the Holocaust. After the end of World War II in Europe and a period of Allied occupation, two new German states were founded: West Germany, formed from the American, British, and French occupation zones, and East Germany, formed from the western part of the Soviet occupation zone, reduced by the newly established Oder-Neisse line. Following the Revolutions of 1989 that ended communist rule in Central and Eastern Europe, the country was reunified on 3 October 1990.

Today, Germany is a federal parliamentary republic led by a chancellor. It is a great power with a strong economy. The Federal Republic of Germany was a founding member of the European Economic Community in 1957 and the European Union in 1993. Read more...

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Portrait of Hebel by Philipp Jakob Becker
Portrait of Hebel by Philipp Jakob Becker

Johann Peter Hebel (10 May 1760 – 22 September 1826) was a German short story writer, dialectal poet, Lutheran theologian and pedagogue, most famous for a collection of Alemannic lyric poems (Allemannische Gedichte) and one of German tales (Schatzkästlein des rheinischen Hausfreundes – "Treasure Chest of Rhenish Tales").

Born in Basel, Hebel entered primary school in 1766 and joined a Latin school three years later; he visited the schools in Basel during summer and in Hausen and Schopfheim respectively in the nearby Wiesental during winter. After the death of his mother in 1773, he remained at school, graduating with the help of friends from the Gymnasium illustre of Karlsruhe in 1778 and going on to study theology. He became a home tutor, an assistant preacher, an assistant teacher, a subdeacon and, in 1798, a professor and court deacon.

Hebel was interested in botany, natural history and other subjects. His literary work began with Allemannische Gedichte, which is perhaps the most popular work written in Alemannic. He had success with his calendar stories in the Badischer Landkalender, and later with Rheinländischer Hausfreund (Rhenish Family Treasury), but a dispute between Catholics forced him to resign as editor of the calendar. In his last years he devoted himself increasingly to religion, becoming a prelate in 1819, but his wish to become a parish priest was never fulfilled. His last works were biblical stories for young readers, which served as textbooks until 1855. Hebel died 1826 in Schwetzingen. Goethe, Tolstoy, Gottfried Keller, Hermann Hesse, Martin Heidegger and other writers have praised his works. (Full article...)

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Ulrike Meinhof

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Flammekueche (Alsatian), Flammkuchen (Standard German), or tarte flambée (French), is a speciality of the region of Alsace, German-speaking Moselle, Baden and the Palatinate. It is composed of bread dough rolled out very thinly in the shape of a rectangle or oval, which is covered with fromage blanc or crème fraîche, thinly sliced onions and lardons.

The name of the dish varies in local dialects; it is called Flàmmeküeche, or Flàmmaküacha in Alsatian, or Flammkuche in Lorraine Franconian – compare (Standard) German Flammkuchen. All these names translate as "pie baked in the flames". Contrary to what the direct translation would suggest, tarte flambée is not flambéed but is cooked in a wood-fired oven. (Full article...)

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