This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject United States, a collaborative effort to improve the coverage of topics relating to the United States of America on Wikipedia. If you would like to participate, please visit the project page, where you can join the ongoing discussions.
The contents of this article should be merged into the brisket article, before 'Other variations'. 107.77.202.232 (talk) 02:31, 25 November 2019 (UTC)[reply]
This is facetious, the point of the magazine articles is not that Texas brisket had a genealogical Jewish culinary origin, but that the use of the term "brisket" and the specialization around it in Texas cooking is a pretty modern one. And that, ironically, the only people who really used the word "brisket" beforehand were local Jews eating in a different tradition that also relied on this cheap cut of meat.--Pharos (talk) 19:59, 14 January 2020 (UTC)[reply]
Exactly. Let's correct this article. --Macrakis (talk) 13:16, 13 September 2020 (UTC)[reply]
