Talk:Medovukha

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Medovukha predates whiskey and sake[edit]

who claims it? Our own http://en.wikipedia.org/wiki/History_of_alcohol - section about the Greece —Preceding unsigned comment added by 64.252.118.90 (talk) 21:54, 1 June 2009 (UTC)[reply]

"Wild honey farming"[edit]

Isn't "wild honey farming" a contradiction in terms? Shouldn't it be either "wild honey collecting" or "bee keeping"?.--Tchoutoye (talk) 04:10, 14 May 2009 (UTC)[reply]

Basically useless[edit]

This article carries no real information. In very many sentences, it is claimed that it's difficult to make this drink but no examples are given why that would be. The manufacturing process, with external links to support the story, should be covered at least a little bit. —Preceding unsigned comment added by 89.27.110.230 (talk) 19:16, 23 November 2009 (UTC)[reply]

Agree, mead replaced by wine? Mead IS a wine, a pale dry one. Decades to ferment? I made 5x5 gallon carboys of it. Primary, secondary, aged for 5 years. Exposed honey is subject to the batch-killing "wine flower" mold. 98.144.238.191 (talk) 22:15, 30 June 2022 (UTC)[reply]