Talk:Hot Chicken Flavor Ramen

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Commons files used on this page have been nominated for deletion[edit]

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A Commons file used on this page or its Wikidata item has been nominated for deletion[edit]

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袋装火鸡面原味.jpg

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 23:15, 22 January 2021 (UTC)[reply]

Scoville units?[edit]

The values quoted in the article (4004-12000 Scoville) sounds really low. This roughly equates to snacking on jalapeños. Is there an off by a factor of 10 somewhere, or is the Scoville scale not reliable in soup-like food? — Preceding unsigned comment added by Taotriad (talk • contribs) 16:14, 12 December 2023 (UTC)[reply]

The current method for finding the Scoville units for a food are done using high-performance liquid chromatography (HPLC). The amount of capsaicin in the noodles might be low, but the test does not reflect how spicy it "feels" when it is being eaten by someone. Considering I am eating this very brand of noodles as I type this, it does feel hotter than eating a jalapeno. GarethBaloney (talk) 11:55, 11 May 2024 (UTC)[reply]