't Ganzenest
| 't Ganzenest | |
|---|---|
 | |
| Restaurant information | |
| Established | 1987[1] |
| Closed | 2007[2] |
| Head chef | Harry Visbeen (previously) Erik Tas (current) |
| Food type | Dutch[3] |
| Rating |  Michelin Guide |
| Street address | Delftweg 58a |
| City | Rijswijk |
| Postal/ZIP Code | 2289 AL |
| Country | Netherlands |
| Website | https://ganzenest.nl |
't Ganzenest is a restaurant in Rijswijk, Netherlands. It is a fine dining restaurant that was awarded one Michelin star in 1994 and retained that rating until 2002 and regained it in 2022.[4][5][6][7][8][9]
The owner and head chef of 't Ganzenest was Harry Visbeen.[1]
The restaurant was formerly located in The Hague, at the addresses Groenewegje 75-a and Groenewegje 115. It moved to Rijswijk in 1999.[1][10]
The restaurant closed in 2007, due to financial troubles and the threat of bankruptcy caused by a recession.[2][11]
See also[edit]
References[edit]
- ^ a b c Hendriks, Patrick (6 September 2000). "Praten over geuren en smaken". Misset Horeca (in Dutch). Retrieved 30 July 2012.
- ^ a b (in Dutch) Linkedin Harry Visbeen
- ^ (in Dutch) Smulweb - 't Ganzenest
- ^ "Lindenhorst Valkenburg verliest Michelin-ster". Limburgsch Dagblad (in Dutch). 2 February 1994. Retrieved 30 July 2012.
- ^ (in Dutch) Historical overview Michelin stars 1991 t/m 1996 Last visited 3 June 2012
- ^ (in Dutch) Historical overview Michelin stars 1997 t/m 2000 Last visited 3 June 2012
- ^ (in Dutch) Historical overview Michelin stars 2001 t/m 2005 Archived 2012-11-16 at the Wayback Machine Last visited 3 June 2012
- ^ 2001 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 2001. p. 454. ISBN 2-06-000298-2.
- ^ (in Dutch) Tien nieuwe sterrenrestaurants, drie krijgen twee sterren
- ^ 1993 Michelin Benelux. Clermont-Ferrand: Michelin et Cie. 1993. p. 324. ISBN 2-06-006039-7.
- ^ "Harry op zaterdag". De Posthoorn (in Dutch). 14 September 2010. Retrieved 30 July 2012.
Michelin starred restaurants in the region The Hague (historically highest rating) | ||
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| One star restaurants |
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| See also |
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