File:North Carolina barbecue hushpuppies baked beans red cole slaw.jpg

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Description Lexington style North Carolina barbecue served with hushpuppies, baked beans and red cole slaw. Lexington style North Carolina barbecue uses a vinegar and ketchup type sauce, and uses only the pork shoulder, which is darker meat, thus more moist. A hushpuppy (or cornbread ball) is a savory, starch-based food made from cornmeal batter that is deep fried or baked in small ball or sphere shapes, or occasionally oblong shapes. Lexington barbecue is also served with red slaw, a type of coleslaw that uses this barbecue sauce (locally called "dip") instead of mayonnaise. Recipes vary widely for red slaw, which is different from traditional coleslaw in that it does not use mayonnaise as an ingredient, allowing it to be stored for longer periods without refrigeration and making it more suitable for outdoor serving. It is made with green cabbage, vinegar and ketchup, giving it the characteristic color.
Date Taken on 25 May 2007, 19:44:09
Source Flickr: North Carolina barbecue, hushpuppies, baked beans, red cole slaw
Author Jeffery Loo
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Date/TimeThumbnailDimensionsUserComment
current05:45, 11 May 2016Thumbnail for version as of 05:45, 11 May 2016640 × 480 (149 KB)Off-shellBrighten
00:54, 7 July 2012Thumbnail for version as of 00:54, 7 July 2012640 × 480 (139 KB)Flickr upload botUploaded from http://flickr.com/photo/58915463@N05/5400129283 using Flickr upload bot
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